2014 The Duck's Nuts
Colour: Deep Ruby Red
Nose: Vibrant aromas red currants, fresh tobacco, ripe plums, bay leaves and cherry blossom with hints of aniseed
Palate: Rich dark fruits, currants, black cherries, sweet tobacco, dark chocolate and smoky spices. An elegant, full bodied wine with fine tannins structure which provides a soft, dry and lingering finish
Drink: Now -2033
Residual Sugar: <0.5g per bottle
The 2014 vintaged produced exceptional wines with distinctive varietal characters. We selected the 3 best barrels from the entire vintage and made a single release blend. Cabernet Sauvignon, Petit Verdot and Malbec of equal proportions have created a wine with an abundance of complexity, varietal expression and age worthiness. We hope you enjoy this extremely small volume and rare release that we are very proud of.