2009 Chenin Blanc - Museum Release
Colour: Bright golden straw.
Nose: Honey, fresh toast with schist/metallic notes and delicate elderflower hints.
Palate: Citrus fruits, toasty bottle-aged complexity, tight mineral notes, delicate refreshing acidity.
Residual Sugar: 2g per bottle
In its youth, this wine was a crisp, dry style and was selected for extended cellaring due to its exceptional quality. After careful ageing in our cellars the acidity has mellowed and delightful honey and toasty notes have emerged to create an incredibly complex style. An excellent example of how well Swan Valley whites can age.
The Cheese Barrel Cheese Match: Truffle Cheddar