2016 Chardonnay - Oaked
Colour: Light straw with pale lemony hues.
Nose: Peach and nectarine fruit upfront with hints of roasted cashews, dusty vanilla and baked figs.
Palate: Cantaloupe and fresh peaches supported by a moderately creamy texture with a bright and crisp savoury ginger-nut finish.
Drink: Slightly chilled, perfect now and will age 5 years.
Residual Sugar: <0.5g per bottle
The 2016 Chardonnay spent 8 months in a combination of new and old French oak. Using partial malolactic fermentation and lees stirring, a rich, textural wine has been created that lends itself to food. This wine will easily match with seafood and white meats.