2018 Pinot Gris
Colour: Pale Gold
Nose: Confectionary, peach and nectarine
Palate: Hint of sweetness, paw-paw and stone fruits with a subtle viscous texture.
Drink: Chilled, perfect now
Residual Sugar: 3.5g per bottle.
Entirely estate grown, this wine is a medium-bodied style, with confectionary aromas, tropical fruits and accompanied by a slightly viscous palate. Perfect as a young wine, on its own or as accompaniment to sweet and sour pork or sweet BBQ pork spear ribs. Yum
The Cheese Barrel Match: Kytren goat’s chevre, Mountain Man, Chevrano goat’s gouda